How to Make Biofuel at Home: From Crop to Car

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Michael Gallacher/The Missoulian
With some modifications, diesel engines can burn straight vegetable oil.

Home-brewed biofuels can run a tractor, pickup truck, or car. Learn how to make biofuel at home, including how much land you’ll need for growing biofuel crops.

I moved to Missoula in December 2006 to enter the environmental studies graduate program at The University of Montana. There I found an active community motivated by the desire for self-sufficiency. I soon was introduced to the people and activities at one of the local hubs of sustainability, the Program in Ecological Agriculture and Society (PEAS) farm.

The PEAS farm is managed collaboratively by the University and the nonprofit Garden City Harvest. The farm is run by student interns, volunteers, and a director from the environmental studies program. The nine-acre farm emphasizes sustainability and provides an opportunity to contribute to the local food pantry. On an annual basis, the farm provides 20,000 pounds of vegetables to the food bank and 80 Community Supported Agriculture (CSA) members who pay an annual “subscription” to receive a weekly share of the produce throughout the season.

Initially, my interest was piqued by the farm’s focus on promoting local food systems. In addition to planting, weeding, and harvesting vegetables, I built fences, planted trees, fixed sprinklers, moved rocks, and fed livestock. The more involved I became, the more I realized that every aspect of the farm related to my graduate work in some way. Over time, my interest in sustainable fuel sources and making biodiesel has grown.

  • Updated on Jun 22, 2022
  • Originally Published on Apr 29, 2008
Tagged with: biodiesel, Biofuel, Derek Kanwischer, diesel engines, Farming Tractors, Vegetable Oil Fuel
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