Dosa, Idli, and Other Spontaneous Fermentations of Beans and Grains Webinar with Sandor Katz Simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious.
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Dosa, Idli, and Other Spontaneous Fermentations of Beans and Grains Webinar with Sandor Katz
1. Fermenting Beans and Grains
Let Sandor Katz introduce you to dosa, idli, and other spontaneous fermentations via these simple, traditional techniques for using fermentation to make beans and grains more nutritious and delicious.
Fair Speakers
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