Learn the secrets to fresh, delicious homemade bread every time you make it. In this workshop, April Jones shows you the tips to success on how to grind your own wheat fresh every time.Here is a list of what you will find in the workshop below: A 7-minute video by April Jones. 

Explore skills and techniques to create hand-crafted loaves of bread that will be a hit! Follow April Jones along in this fun-filled workshop full of learning.Here is a list of what you will find in the workshop below: A 10-minute video by April Jones. A PDF "handout" of the materials you will need to get started.

Most people's sourdough success stops before it starts! The starter phase creates unique challenges so learn how to make your sourdough success more sure and find answers to common questions and problems in this workshop from successful mom and veteran "sourdougher" Jessica Moody.It's important to maintain you sourdough starter appropriately, so learn how to make sure it is ready when you want to bake.Learn methods to remedy common issues with your sourdough starter as well as uncommon issues such as when your daughter pours salad dressing into the starter.Learn more from Jessica and John Moody's book, DIY Sourdough available now in the Mother Earth News Bookstore.

Before the holy grail of sourdough bread, your starter needs something a little simpler to get you going. Crackers are the perfect first sourdough food! But there are a few tips and tricks to successful cracker making so that you don't crack yourself up in the process. Learn how to make amazing sourdough crackers in this workshop with Jessica Moody.Here is a list of what you will find in the workshop below: A three-part video series by Jessica Moody. A PDF "handout" of the materials you will need to get started.  

Want a mouth watering treat for special occasions that is still good for your family? Jessica's sourdough cinnamon rolls are not just delicious, they're nutritious — made with whole grains traditionally prepared via sourdough with an amazing frosting without all the refined sugars. So come learn how to make a treat that doesn't mean dietary defeat for you and your family!

Intro to quick breads teaches the basics of quick bread batter, how to customize fillings, and features recipes for one dairy and one vegan quick-bread recipe.Here is a list of what you will find in the workshop below: A two-part video series by Reneice Charles. A PDF "handout" of the materials you will need to get started. 

This workshop on biscuit baking introduces the basic techniques and tools needed to bake delicious buttermilk biscuits and vegan biscuits.Here is a list of what you will find in the workshop below: A two-part video series by Reneice Charles. A PDF "handout" of the materials you will need to get started. 

This two part workshop on muffin making teaches the elements of muffin batter and features one dairy and one vegan muffin recipe. Reneice also offers tips for recipe customization.