How to Make Flour from Wheat Berries: Victorio Grain Mill Review

Reader Contribution by Sue Van Slooten
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I wanted to learn how to make flour from wheat berries at home for maximum taste and nutrition. My Victoria Grain Mill review uses a hand-crank option.

Last year, I became intrigued by grain mills. What a great idea — so I thought. That lasted until sticker-shock set in. The whole idea was put on hold as “nice idea, too expensive.” You can literally spend hundreds upon hundreds of dollars for a grain mill. Some are quite attractive to look at, but still, they’re expensive pieces of kitchen equipment. Trolling through Amazon taught me that there are great varieties out there. Some do a better job, apparently, than others but at the end of the day, unless you buy one and try it out, you won’t really know how it will work or whether it will fit your needs.

Our needs were basic: just something to grind whole-wheat flour or whatever strikes my fancy. I don’t see myself as a daily grinder, but many do. Who knows, with enough passion, it could happen!

Victorio Grain Mill Review: Trying Out the Hand-Crank Grain Mill

Upfront, I want to disclose that this is not a sponsored post and I have not been paid to review my grain mill. In a recent trolling trip through Amazon, I came across a Victorio Hand-Crank Grain Mill (made by VKP Brands), and I checked it out, as I already own their food mill, and love it. It was under $100, so with a click of the mouse, said mill along with some bags of Bob’s Red Mill whole grains, were on their way.

  • Updated on May 6, 2023
  • Originally Published on May 16, 2016
Tagged with: bread baking, Canada, flours, grain mills, Ontario, Reader Contributions, Sue Van Slooten, whole grains, whole wheat
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