“Floriani Red Flint” Heirloom Corn

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It has been a great pleasure to welcome back a wonderful-tasting red grain corn from Italy — ‘Floriani Red Flint.’ The distinct color, remarkable taste and superior nutritional value of this heirloom corn variety make it worthy of a place in every homesteader’s garden as a perfect staple crop. It’s easy for any household to harvest, store and process it into flour and cornmeal, making it a more versatile grain staple than wheat. Plus, cornmeal of whole-grain varieites, such as Floriani, is more nutritious than de-germed yellow cornmeal.

Check out our collection of articles about the history of ‘Floriani Red Flint’ corn, plus growing tips to help you include this variety in your garden. Learn about the nutritional superiority of this heirloom corn variety, then enjoy experimenting with our delcious and nutritious recipes that highlight this distinguished variety. And if you’re interested in purchasing the corn to grind for cornmeal, go to this website.

Floriani Red Flint Grain Corn: The Perfect Staple Crop for Every Homestead
‘Floriani Red Flint,’ a flavorful heirloom grain corn, is easy to grow, productive and exceptionally flavorful. Learn about its history and incredible nutritional value, and try our recipes for delicious cornbread, scrapple, polenta and corn pancakes. Changing the grain processing system, which is dominated by cheap, nutritionally lacking foods, will require a demand for heirloom corn varieties such as Floriani, and MOTHER is excited to spread the word about this corn!

  • Published on Nov 28, 2011
Tagged with: corn, Grain, Red Flint, staple crops
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