Basic Herb Garden Layout

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by Adobestock/Jaroslav Machacek

Fit a basic herb garden layout into a 12-square-foot area so you can grow kitchen herbs in the space nearest your kitchen door.

The stunning flavors of culinary herbs make them star players in a healthy diet, and the best way to make the most of big-flavor herbs is to grow them yourself. This article includes plans for four herb garden designs, each of which can fit into a 12-square-foot area, to help you make the best use of space near your kitchen door. See Top 12 Kitchen Herbs for more on the featured herbs: basil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, tarragon and thyme.

You could grow kitchen herbs in a geometrical design dating from the days of medieval monasteries if you like, but there are easier ways to include culinary herbs in your landscape design. By following a few basic guidelines and choosing to grow the herbs you’re most likely to use, you can grow a generous supply of kitchen herbs in a surprisingly small space. Add some container herbs that are marginally hardy or prone to crowding out other plants, and you’re well on your way to a gourmet herb garden.

The first and most important step is to grow your herbs as close as possible to your kitchen door. “Accessing your kitchen herbs should be as easy as going to your pantry for the dried version,” says V.J. Billings, who grows herb plants by the thousands at Mountain Valley Growers in Squaw Valley, Calif. To find great places to grow herbs, simply walk out your back door and survey every space within 20 paces that gets at least a half day of full sun. As you plan, consider the times you will dash out to grab a handful of chives, dill or basil when it’s raining or something on the stove needs your attention. Having your herbs within easy reach of a walkway or well-placed steppingstones can also make a big difference.

  • Updated on Mar 13, 2023
  • Originally Published on Oct 1, 2006
Tagged with: culinary herbs, kitchen garden
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